Strawberry, Avocado & Spinach Salad

Strawberries

Serves 2

Preparation 20 minutes

Cooks in 5 minutes

What you'll need

For the poppy seed dressing

What to do

  1. For the salad, begin by cooking the bacon lardons in a pan for 5 minutes, or until golden and crispy. Set aside.
  2. Make the dressing by adding all the ingredients together in a jar, close with a lid and shake until well combined and smooth.
  3. When ready to serve, place the strawberries, young leaf spinach, avocado and bacon into a large bowl, and toss with the dressing. (the dressing will keep in the refrigerator for about a week)

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