Skewered Prawns and Blackberries with Sesame Ginger Marinade
Preheat a gas grill to high heat.
Thread blackberries, mango and prawns alternately on wooden skewers.
Combine soy sauce, vinegar, sugar, oil, ginger and garlic to make a thin glaze.
Brush onto prepared skewers, coating all sides.
Grill skewers 3 minutes per side, carefully sliding spatula under berries when turning.
Serve warm or room temperature.