Pancakes served with Strawberries


Serves 4

Preparation 10 minutes

Cooks in 2 minutes

A lovely low fat brunch or dessert option

What you'll need

What to do

  1. Heat the pancakes as per the packet instructions.
  2. Place the warm pancakes onto four separate plates and divide the strawberries and figs between the plates. Serve with a spoonful of Greek yoghurt and a squeeze of honey. Finish with the chopped pistachios and a few mint leaves.


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