First make the dressing; mix all the ingredients together, season well, taste and adjust as needed. Put to one side.
Now thread a strawberry, courgette and halloumi onto a skewer then repeat, continuing to thread the skewers until all ingredients used. Sit them in a shallow dish and drizzle over the olive oil, turning the skewers so all gets coated and season well.
Heat a griddle pan until hot then add a few skewers at a time, careful to not overcrowd the pan. Cook for about a minute or until halloumi starts to turn golden then turn and cook the other side. When all cooked arrange on a platter and drizzle over the mint dressing. Fabulous served with a glass of cold Rosé.
Cook’s tip: These are best eaten hot from the griddle