Recipe By Helen Graves, Courtesy of Great British Chefs
Prep time: 1 hr 30 mins
To make the skewers, place all the ingredients (except the pork) in a blender and blitz to form a paste. Spread over the pork and leave to marinate for an hour or so. Thread onto skewers
To make the sauce, place all the ingredients (except the dill) in a saucepan with 200ml water and bring to a simmer. Cook for 30–40 minutes until it’s starting to look thick and syrupy. Whizz in a blender until smooth, then pass through a sieve to remove any stray pits or skins
Stir in the chopped dill and check the seasoning – the sauce should be both sweet and sour. If it tastes flat, add more lemon juice
Cook the skewers either under a grill for 15–20 minutes (turning regularly) or over direct heat on a barbecue
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