Preparation 10 minutes
Cooks in 30 minutes
Preheat oven to 200C/180C/Gas 6. Toss the halved potatoes with the olive oil and chilli, and season with sea salt and freshly ground black pepper. Put in the oven for about 20-30 mins or until golden, toss asparagus with remaining oil and throw into the roasting tin for the last 10 minutes.
Remove from the oven and scatter over the feta and strawberries with a squeeze of lime. Then drizzle with olive oil and pomegranate molasses and add a pinch of freshly ground black pepper. Garnish with mint leaves and remaining lime wedges and serve.
MAKE IT VEGAN
Simply omit the feta cheese, it will still be delicious