These smart looking pies are made with ‘cheat’ ingredients, a pack of chilled pastry, sausage meat and readymade stuffing – what could be easier?
To prepare ahead of time, make and fill the pies but freeze them uncooked, still in the muffin tin. Once frozen hard, loosen with a round bladed knife, remove from the tin and pack into a plastic box. Freeze the cooled blueberry topping separately in a small plastic box. Return the pies to the muffin tin, defrost pies and topping at room temperature for 4 hours then bake and top with blueberries as above.