Blackberry Brie Omelette

Blackberries
  • Cut blackberries in half crosswise and set aside.
  • Beat eggs, water, salt and pepper together in a large bowl.
  • Heat an 8-inch non-stick frying pan over medium-high heat.
  • Add 1 teaspoon butter and coat bottom of pan.
  • Pour ΒΌ egg mixture into pan.
  • When egg starts to bubble, push towards centre with a spatula, and tilt pan to allow uncooked portion to run underneath. Continue around edges until eggs are set.
  • Reduce heat to low.
  • Place one-fourth each cheese and blackberries on half the omelette. Drizzle with about 2 teaspoons honey if desired.

Fold omelette over and turn out onto plate. Repeat with remaining ingredients to make four omelettes

Serves 1-4

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